ARFC Annual Dinner & Dance

Menu

Starters

Leek & Potato Soup

Chicken Liver Parfait, Rocket Salad, Red Onion Marmalade & Toasted Croutes 

Main Courses

Pan-Fried Chicken Breast, Mushroom & White Wine Sauce, Green Beans & Roasted Baby Potatoes

Individual Beef & Guinness Pie, Herb Roasted Potatoes & Seasonal Vegetables 

Vegetarian Main Course

Mediterranean Vegetable Tart, Rocket & Dressing

Desserts

Fruit Salad

Baked Chocolate Tart & Cream 

Cheese Board 

Coffee & Mints

Dietary requirements to be given to Bex by BEFORE Monday 5th May 2008